MoniQA E-learning

Courses

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Guide to MoniQA E-learning

Guide for Teachers and Participants

Offered Courses in English

HACCP for Food Industry (3 ECTS)

Principles and Methods of Food Authenticity (3 ECTS)

Halal Foods and Regulation (2 ECTS)

Cleaning and Cleaning Validation (1 ECTS)

Offered Courses available in different languages: Hygienic Design

en (English): Hygienic Design (2 ECTS)

ar (Arabic): لتصميم الصحى (باللغه العربية )(وحدتان دراسيتان طبقا للنظام الأوروبى (ECST 2)

bg (Bulgarian): Hygienic Design (2 ECTS)

hu (Hungarian): Higiéniai tervezés (2 ECTS)

it (Italian): Il disegno igienico (2 ECTS)

tr (Turkish): Hijyenik Tasarım (2 ECTS)

vi (Vietnamese): Hygienic Design (2 ECTS)