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MoniQA E-learning
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Guide to MoniQA E-learning
Guide for Teachers and Participants
Offered Courses in English
HACCP for Food Industry (3 ECTS)
Principles and Methods of Food Authenticity (3 ECTS)
Halal Foods and Regulation (2 ECTS)
Cleaning and Cleaning Validation (1 ECTS)
Offered Courses available in different languages: Hygienic Design
en (English): Hygienic Design (2 ECTS)
ar (Arabic): لتصميم الصحى (باللغه العربية )(وحدتان دراسيتان طبقا للنظام الأوروبى (ECST 2)
bg (Bulgarian): Hygienic Design (2 ECTS)
hu (Hungarian): Higiéniai tervezés (2 ECTS)
it (Italian): Il disegno igienico (2 ECTS)
tr (Turkish): Hijyenik Tasarım (2 ECTS)
vi (Vietnamese): Hygienic Design (2 ECTS)
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