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MoniQA E-learning

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Guide to MoniQA E-learning

Guide for Teachers and Participants
Summary
Guest accessSelf enrolment

Offered Courses in English

HACCP for Food Industry (3 ECTS)
Summary
Principles and Methods of Food Authenticity (3 ECTS)
Summary
Self enrolment
Halal Foods and Regulation (2 ECTS)
Summary
Self enrolment
Cleaning and Cleaning Validation (1 ECTS)
Summary
Self enrolment

Offered Courses available in different languages: Hygienic Design

en (English): Hygienic Design (2 ECTS)
Summary
Self enrolment
ar (Arabic): لتصميم الصحى (باللغه العربية )(وحدتان دراسيتان طبقا للنظام الأوروبى (ECST 2)
Summary
Self enrolment
bg (Bulgarian): Hygienic Design (2 ECTS)
Summary
Self enrolment
hu (Hungarian): Higiéniai tervezés (2 ECTS)
Summary
Self enrolment
it (Italian): Il disegno igienico (2 ECTS)
Summary
Self enrolment
tr (Turkish): Hijyenik Tasarım (2 ECTS)
Summary
Self enrolment
vi (Vietnamese): Hygienic Design (2 ECTS)
Summary
Self enrolment


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MoniQA E-learning is a service of the MoniQA Association.

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