This Halal Foods and Regulation course is designed to provide students with cognitive knowledge and understanding of halal aspects in relation to the halal principles, regulation and food production in industrial level.
This course covers the importance of halal foods in the perspective of consumer's protection and food trade, the principles of halal (lawful) and haram (unlawful) in Islamic law, especially related to foods, Islamic law cited in the Quran and Hadiths that are relavant to foods, national and international regulation related to halal food production, principles of halal food production and its critical control point, halal certifying body, process of halal certification and labeling, and principle of halal assurance system.